1. Start a Huge pot of rice.
2. Start adding stuff into the largest sauce pan you have until the rice is ready (or you run out of stuff to add, or the saucepan overflows - if this happens it means you need a larger saucepan)
3. Freeze half and eat repeatedly for the next four days. Eat 2nd half two weeks later.
Today's menu: sausage, onions, carrots, spinach, garbanzo beans. Was going for the tomatoes, but the rice was ready and I was hungry.
2. Start adding stuff into the largest sauce pan you have until the rice is ready (or you run out of stuff to add, or the saucepan overflows - if this happens it means you need a larger saucepan)
3. Freeze half and eat repeatedly for the next four days. Eat 2nd half two weeks later.
Today's menu: sausage, onions, carrots, spinach, garbanzo beans. Was going for the tomatoes, but the rice was ready and I was hungry.
1 comment:
You need a rice cooker man! Keeps everything warm till you're ready!
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